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Keto Stir-fry Beef and Veggies

ENJOY!

2 servings

INGREDIENTS

½ pound of beef brisket, thinly sliced or any beef
1 zucchini, sliced
½ tomato, sliced
1 cup of mushrooms, sliced
1 cup cauliflower floret, chopped
1 tablespoon soy sauce
1 teaspoon Cholula hot sauce, or any keto friendly hot sauce
2 tablespoon Ghee
1 tablespoon garlic, minced
Salt and pepper to taste

DIRECTIONS

Heat large pot on med-high heat. Add Ghee and garlic until brown.
Add all the veggies and cook until tender.
Next, add remaining ingredients and mix well.
Once beef is cooked, turn off heat.
Plate and serve.

More recipes and meal plans on Mark Lauren On Demand.

NUTRITION

7.5 grams net carbs

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