EGGS, SPINACH AND AVOCADO? WHAT A BREAKFAST!
A simple and healthy breakfast! How about having it for lunch or dinner? You can’t go wrong. This version comes as low carb and made for the Ketogenic diet. If you need your carbs simply add a toast.
It looks so delicious! I have to add this back to my breakfast routine. How about you?
2 bacon, cooked
2 avocado slices
3 cups rockets (arugula)
1 onion sliced, optional
1 tablespoon butter
Heat pan on medium high heat. Add butter.
Then crack to eggs, spinach, and onions into pan and scrambled.
Cook until the eggs are slightly running then transfer to plate
Add the bacon and avocado and serve.
4 grams net carbs