fbpx

Vietnamese Chicken Salad

MADE FOR THE KETO DIET!

I love asian food. It feels very light and fresh but it always fills you up. This one is a Keto Vietnamese Salad with fresh sliced veggies and chicken and makes a super simple dish. What’s your favorite?

6 servings

INGREDIENTS

1 free range chicken
½ raw whole cabbage, thinly sliced
1 small red onion, thinly sliced
1 cup Vietnamese coriander leaves
½ bundle of cilantro, chopped
1 teaspoon of pink salt
1 teaspoon of pepper
1 lime
1 tablespoon olive oil

DIRECTIONS

Boil the whole chicken for 15-30 minutes and take the chicken out to let it rest. Shred the chicken with or without skin and discharged the bones.

In a large bowl, add the onion, cilantro, coriander leaves, chicken, and cabbage.

Squeeze the lime into a small bowl and add salt, pepper, and oil. Mix well.
Add oil mixture into salad bowl. Toss salad and serve immediately.

NUTRITION

7 net grams of carbs

×
×

Cart