MADE FOR THE KETO DIET!
I love asian food. It feels very light and fresh but it always fills you up. This one is a Keto Vietnamese Salad with fresh sliced veggies and chicken and makes a super simple dish. What’s your favorite?
1 free range chicken
½ raw whole cabbage, thinly sliced
1 small red onion, thinly sliced
1 cup Vietnamese coriander leaves
½ bundle of cilantro, chopped
1 teaspoon of pink salt
1 teaspoon of pepper
1 tablespoon olive oil
Boil the whole chicken for 15-30 minutes and take the chicken out to let it rest.
Shred the chicken with or without skin and discharged the bones.
In a large bowl, add the onion, cilantro, coriander leaves, chicken, and cabbage.
Squeeze the lime into a small bowl and add salt, pepper, and oil. Mix well.
Add oil mixture into salad bowl. Toss salad and serve immediately.
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7 net grams of carbs
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