Grilled Chicken Salad with Avocado
A fresh salad with chicken, tomato, avocado, and cheese.
It’s great lunch and dinner option to make once a week because of how fresh, healthy, delicious and easy it is to make.
INGREDIENTS
2 Servings
- 4 cups spring mix lettuce
- 2 chicken breasts
- 2 tablespoons pine nuts
- 2 tablespoon goat cheese, crumbled
- 8 cherry tomatoes, sliced
- 1 avocado, sliced
- ½ cucumber, sliced
- 4 tablespoons vinaigrette dressing, any brand
- Salt and pepper to taste
- 2 tablespoons Ghee
DIRECTIONS
Rub salt and pepper on chicken breasts. Heat pan on medium-high and add Ghee. Once pan is hot, add chicken breasts. Cook 2-3 minutes on each side depending on thickness and repeat until cooked. Place chicken breasts on cutting board and let cool.
In 2 storage containers, divide all of veggies and then top with cheese an pine nuts.
Cut chicken breasts into pieces then divide them on top of the 2 storage containers.
Store containers in the refrigerator until your next scheduled meals.
When ready to serve, drizzle salad dressing on top and enjoy.
