A DELICIOUS SALAD RECIPE
Rub salt and pepper on chicken breasts. Heat pan on medium-high and add Ghee. Once pan is hot, add chicken breasts. Cook 2-3 minutes on each side depending on thickness and repeat until cooked. Place chicken breasts on cutting board and let cool.
In 2 storage containers, divide all of veggies and then top with cheese an pine nuts.
Cut chicken breasts into pieces then divide them on top of the 2 storage containers.
Store containers in the refrigerator until your next scheduled meals.
When ready to serve, drizzle salad dressing on top and enjoy.