Cut the broccoli into florets and the carrot into small pieces. Place them onto a baking tray.
Cut the tofu into small cubes and add it to a bowl. Sprinkle it with 1 teaspoon turmeric and olive oil. Mix well, then add it to the baking tray and cook for 15-20 minutes at 350 degrees.
Cook the noodles according to the instructions on the pack.
Place a pan over medium heat, and add olive oil, onion, and garlic. Cook for 3-5 minutes until soft. Then add turmeric and the curry powder and cook for another 1-2 minutes.
Add the coconut milk and let it cook on medium heat for about 5-10 minutes.
Pour the mixture into two bowls, add the vegetables, tofu and noodles, and sprinkle with black sesame seeds.