Chicken Curry Wrap
This simple Curry Chicken Wrap is packed with flavor, and it’s super easy to make. Prepare this simple chicken wrap, pack it, and take it with you.
INGREDIENTS
4 Servings
- 2 cups organic skinless, boneless rotisserie chicken breast
- 1 cup plain low-fat yogurt
- 3 tablespoons curry powder
- 1 tablespoon fresh lime juice
- ½ cup celery, sliced
- 1/2 bunch of cilantro, chopped 2 cups of baby arugula
- ¼ red onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 teaspoon of Himalayan salt
- 4 whole grain flat bread
DIRECTIONS
In a bowl toss in chicken, salt, yogurt, garlic, lime juice, celery, curry powder and mix all ingredients well. Cover and allow to marinate in the refrigerator for about 2 ½ hours.
Assemble the wrap with chicken, arugula, onion, and cilantro and then serve.
