Breakfast Bowl



Do you like food? So do we! Check out our very first cooking video. This week, we have a Fast Fuel Breakfast Bowl from the You Are Your Own Gym Cookbook. What would you like to see next?

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1 Bread
2 Eggs
1 Onion
1 Tomato
Spinach, handful
Cheese, optional
Salt and pepper, optional

Cut tomato and onions. Cut top off of the sour dough roll. Remove the bread filling in the middle.

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Put the Canadian bacon, onions and tomatoes in the bread bowl. Add salt and pepper (optional). Add spinach to the bread bowl. 

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Add the eggs to the bread bowl. Place the mozzarella cheese on top. Bake with 350 for 20-30 minutes. Garnish with parsley and enjoy!

Feature, NewsLea Badenhoop