The Tasty Salmon with Asparagus
Our diet is as important as our movement. Make sure you find the right thing for you.
Try out our most recent recipe the Tasty Salmon with Asparagus!
INGREDIENTS
- 10 oz Salmon
- 2 Leeks, white part, chopped
- 1 Bundle asparagus, chopped
- 1/4 cup dill, chopped
- 1 Tomato, chopped
- 1/2 Lemon
- 1 Tablespoon garlic
- 1 Tablespoon olive oil
- Salt and pepper to taste
- Parchment paper
DIRECTIONS
Pre-heat oven at 350 degrees. Cut the asparagus, dill, tomato, and leeks and place in a large bowl.
Then cut salmon and add to bowl. Squeeze lemon then add oil, garlic, salt, and pepper. Mix well.
Place salmon mixture to parchment paper then make half moon and tuck under to seal. Place on baking sheet and bake for 15-20 minutes. Garnish with sriracha sauce and serve.
