BREAKFAST OR BRUNCH?
Preheat oven to 325 degrees. Add oil, onion and cook about 4 minutes. Next stir in milk, flour, salt, and pepper. Cook until slightly thicken then add cheese until melted.
Layer potatoes and cheese sauce in a 3-quarter rectangular baking dish. Bake covered for 55 minutes until potatoes are tender. In a non-stick skillet heat oil over medium heat then add broccoli and cook until tender.
In a large bowl, beat the eggs, water, salt, and pepper then pour over the broccoli. Scramble mixture and cook over medium heat. Cook for a couple of minutes until eggs set (don’t over cook the eggs). Spoon eggs over the potatoes and top with crumbled bacon, tomatoes, and avocado.