A SUPER EASY AND DELICIOUS LUNCH!
Heat a wok or big pot on medium-high heat. Add 1 tablespoon of the oil then add onion, red peppers, carrots, and peas.
Stirring occasionally, cook for 2-3 minutes or until tender then move to a bowl and set aside.
Add 2 tablespoon of canola oil and brown garlic. Then add rice, breaking up clumps. When the rice is well coated, make a well in the center and break the eggs into it. Scramble eggs in middle of pot or wok then mix will with rice.
Next add the veggies and water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary.